home economics blog post

in home economics, we learnt about Japan and how they present and prepare  their food

something I have learnt about Japan was that the sushi used to be old fermented fish instead of new and fresh fish it has changed from technology becoming more advanced likes freezers and fridges

like in Japan when they present their food they have it fresh and it is healthy and everything has to look neat and nice for them to present the food while in New Zealand we just preserve our foods with freezers and then heat them up and eat them later


what rice do they use in sushi

why do people use rice compare to other countries

what other rices can they use with there dishes